Links:
Artists, Groups, and Organizations
Vimeo
Links to learn more about overfishing, its effects, and what you can do
Websites
Book Sources
5 Easy Pieces: The Impact of Fisheries on Marine Ecosystems (The State of the World's Oceans) by Daniel Pauly
American Catch: The Fight for Our Local Seafood by Paul Greenberg
An Entirely Synthetic Fish: How Rainbow Trout Beguiled America and Overran the World by Anders Halverson
Billion-Dollar Fish: The Untold Story of Alaska Pollock by Kevin M. Bailey
Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Fish, Markets, and Fishermen: The Economics of Overfishing by Suzanne Iudicello, Michael Weber, & Robert Wieland
Four Fish: The Future of the Last Wild Food by Paul Greenberg
Impacts of Trawling and Scallop Dredging on Benthic Habitats and Communities by Food and Agriculture Organization of the United Nations
Overfishing: What Everyone Needs to Know by Ray Hilborn
Plastic Ocean: How a Sea Captain's Chance Discovery Launched a Determined Quest to Save the Oceans by Charles Moore and Cassandra Phillips
Salmon, People, and Place: A Biologist's Search for Salmon Recovery by Jim Lichatowich
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover
The Last Fish Tale by Mark Kurlasky
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World by Andy Sharpless
The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg
American Catch: The Fight for Our Local Seafood by Paul Greenberg
An Entirely Synthetic Fish: How Rainbow Trout Beguiled America and Overran the World by Anders Halverson
Billion-Dollar Fish: The Untold Story of Alaska Pollock by Kevin M. Bailey
Cod: A Biography of the Fish that Changed the World by Mark Kurlansky
Fish, Markets, and Fishermen: The Economics of Overfishing by Suzanne Iudicello, Michael Weber, & Robert Wieland
Four Fish: The Future of the Last Wild Food by Paul Greenberg
Impacts of Trawling and Scallop Dredging on Benthic Habitats and Communities by Food and Agriculture Organization of the United Nations
Overfishing: What Everyone Needs to Know by Ray Hilborn
Plastic Ocean: How a Sea Captain's Chance Discovery Launched a Determined Quest to Save the Oceans by Charles Moore and Cassandra Phillips
Salmon, People, and Place: A Biologist's Search for Salmon Recovery by Jim Lichatowich
The End of the Line: How Overfishing Is Changing the World and What We Eat by Charles Clover
The Last Fish Tale by Mark Kurlasky
The Perfect Protein: The Fish Lover's Guide to Saving the Oceans and Feeding the World by Andy Sharpless
The Sushi Economy: Globalization and the Making of a Modern Delicacy by Sasha Issenberg